Our 5th annual Flower for Food Donation Drive benefiting St. Vincent de Paul was a huge success! We gathered a ton of food and everyone that donated received 2 free bunches of sunflowers. We can’t think of a more worthy organization than St. Vincent de Paul. they work tirelessly to help our community with many being volunteers. Our customers always come out strong to support our efforts.
Team member Krista showed the class how to hand tie garlands using beautiful, fragrant greens. Garlands are trending and look great with any decor. And of course wine & charcuterie were on hand!
Guest instructor Brian Vetter, AAF, AzMF, AIFD, PCFI, packed the house with a sold out crowd for his imaginative Fall Tablescape class, just in time for Thanksgiving. Brian showed the class many creative displays to spark their imagination, plus they designed their own centerpieces! Student in Brian’s class also receive free swag including a branded apron, floral clippers, floral knife and a 20% coupon good in the Market on the day of class (a $30 value).
Our Wine & Floral Design series continued with a floral centerpiece class. Our Wine & Floral Design classes are BYOB (wine/beer only, 21 and over. We provide a tempting charcuterie tray filled with meats, cheeses, fruits and more so the students can nosh while they create their floral design. These classes are always such fun and usually sell out.
We hosted a private design class for Wounded Warriors Support members. The class created a fall wreath. We even provided bagels & juice to show our appreciation for what they do.